Wild Briar Farm

Quality Oregon Boer Meat Goats...Your family is worth it!
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RECIPE IDEAS


Many websites offer a WIDE variety of goat meat recipes!  a.k.a. chevon, cabrito

 

www.meatgoats.com/cookbook.pdf  American Meat Goat Association
www.meyenberg.com/recipes2.htm  Meyenberg Kitchen
www.LifeSourceNaturalFoods.com  in Salem, OR...a favorite store
 

Do you have a favorite website you'd like to add here?  Let us know!  info@wildbriargoatfarm.com

Would you like to see packaged goat meat available from your local market?  Send us an email with contact info and we will follow up!

 

Not a very fancy picture...but this is a boneless, roll-wrapped shoulder roast.  The meat is SO tender!  White wine, rosemary and garlic make it all come together with Yukon Gold potatoes and a garden fresh salad.  Yum!

 

Typical meat cuts include:

Rib & Loin Chops

Steak

Leg Shank

Shoulder Roast (rolled or roll wrapped)

Whole Leg/Leg Roast

Ground

Stew Meat

Whole...BBQ anyone?!?

 

Recipe Ideas:

Kabobs

BBQ & Smoker

Slow Roast

Crock Pot

Soups

Jamaican Cuisine

Carribean Cuisine

Mexican Cuisine 

Curry

Stew

Tacos, burritos and the like

Gyros 

...and lots of other ideas!

 

Have a favorite recipe you'd like to submit?  Make sure to tell us who to give credit to (name and website) or if it's YOUR original!

info@wildbriargoatfarm.com

 

Try some delicious goat meat!

Your Family is Worth it!

GLOSSARY


Buck – an uncastrated male goat, older than 1 year
Buckling – a male kid, a year or less
Cabrito – Spanish “little goat”, the meat of a young goat, cooking whole cabrito is common
Capretto – Italian “little goat”, same as cabrito, sometime used in international goat recipes, cooking whole capretto is common
Caprine – animal family to which the goat belongs
Chevon – French for “goat meat”, any type of goat meat
Chẻvre – soft French cheese crafted of goat’s milk
Doe – female goat, older than 1 year
Doeling – a female kid, a year or less
Ennobled – an honor classification attainable through pedigree and exhibition performance of registered Boer goats
Forage – fibrous animal fees such as browse, grass, and hay
Guard Dog (or Llama or Donkey) – an animal who bonds to and stays with goats to guard them from predators such as coyotes, wolves, bears, cougars and eagles
Kid – a baby goat of either sex
Papered – registered goat
Papers – registration certificates
Pedigree – an animal’s “family tree”
Purebred – an animal whose ancestors for a set number of generations were registered and all of the same breed
Registered Goat – a purebred goat whose pedigree is registered in a registry’s official herdbook
Rumen – the large first stomach compartment of a ruminant where feed is broken down into usable elements
Ruminant – a cud-chewing animal with four-compartment stomach ie. goat, cow, sheep
Scrub Goat – a goat of mixed ancestry commonly used for land clearing; also called a brush goat

Starter Goat - a weaned kid goat grown to desired weight for meat consumption (same as a feeder pig or steer)
Unrecorded – a goat, often of unknown ancestry, whose pedigree has not been recorded; also called a grade goat
Wether – (noun) a castrated male goat of any age, (verb) the act of castrating a male goat
Yearling – a goat of either sex between one and two years of age

 

 

Original Recipe of the Month

 

GOT ONE?!?

 

Please send your recipes to:  scrapnkim@msn.com or info@wildbriargoatfarm.com  Please include a photo (if possible) so we may view your delicious original recipe!  If we post your recipe, you can purchase up to 3 packages of our goat meat at 50% OFF!