Type Average Pkg. Recipe Ideas Cost per Pound
Ground 1.0 lb. Hamburgers, chili, casseroles, tacos, enchiladas, etc. $ 6.95 Stew 1.0 lb. Boneless meat...Curries, casseroles, soups, stew, etc. $ 7.95 Leg Shank 1.5 to 3 lbs. Bone-in, full of flavor...Roast, bake, BBQ, sliced meat for fajitas, etc. $ 6.95 Steak 1.0 lb. Let's talk grilling, fajitas, or anything steak...these are so good! $ 9.95 Leg 3.5 to 4.5 lbs. Bone-in Roast, whole or partial...BBQ caveman style! $ 7.95
Shoulder 3 to 5 lbs. Boneless, rolled wrapped, minimal fat for cooking flavor. Yum-yum! $ 8.95
Rib Chops .75 to 1.25 lbs. Chops, chops, chops! On the small side, but they are so good. $12.95
Loin Chops .75 to 1.25 lbs. Small but tasty tenderloin chops...the BEST part! $13.95
Whole goat 61-100 lbs. LIVE WEIGHT, average age 6-9 months...custom weights $ 2.00
upon request, requires $50 non-refundable deposit
Whole goat less than 60 lbs. LIVE WEIGHT or at weaning $ *varies*
*If interested in 4-H, FFA, pet goats or breeding stock please call for pricing*
Highlight this section, right click with your mouse, then "print selection" for a handy reference!
Prices and availability may change without notice. Please contact us if you have questions. 503-873-6935
This page was last modified on Saturday, September 13, 2008