Type Average Pkg. Recipe Ideas Cost per Pound
Ground 1.0 lb. Hamburgers, chili, casseroles, tacos, enchiladas, etc. $ 7.00 Stew 1.0 lb. Boneless meat...Curries, casseroles, soups, stew, etc. $ 8.00 Leg Shank 1.5 to 3 lbs. Bone-in, full of flavor...Roast, bake, BBQ, fajitas, gyros, etc. $ 6.50 Steak 1.0 lb. Let's talk grilling, fajitas, or anything steak...these are so good! $10.00 Leg 3.5 to 4.5 lbs. Bone-in Roast, whole or partial...BBQ caveman style! $ 7.50
Shoulder 3 to 5 lbs. Boneless, rolled wrapped, minimal fat for cooking flavor. Yum-yum! $ 9.00
Rib Rack 2.5 to 4.0 lbs. These just might become your favorite ribs on the grill! $10.50
Rib Chops .75 to 1.25 lbs. Chops, chops, chops! Excellent grilled. $13.00
Loin Chops .75 to 1.25 lbs. Small but tasty tenderloin chops...the BEST part! $14.00
Whole goat 60-100 lbs. LIVE WEIGHT, average age 6-9 months...weights vary $ 1.25 per lb.
Whole goat varies AT WEANING (3 months) $75.00 minimum
Highlight this section, right mouse click, then "print selection" for a handy reference!
Prices and availability may change without notice. We have goats USDA processed and packaged several times a year for optimal meat freshness, so if we are out of an item, it's just temporary! Call if you have questions. A copy of our Dept. of Agriculture License is available upon request.
This page was last modified on Saturday, June 20, 2009